Mountain View Dining Menu

3 farm-fresh eggs (any style), 2 slices of thick-cut bacon, 2 breakfast sausages, and country ham. Served with homemade crispy golden hash browns or pancakes, and your choice of toast.

Fluffy three-egg omelette filled with melted Canadian cheddar, mozzarella, and mild jack cheese. Served with choice of white, brown, rye, or raisin toast and golden hash browns.

Two softly poached farm eggs and grilled Canadian back bacon resting on toasted English muffins, draped in rich buttery hollandaise sauce. Accompanied by homemade hash browns.

Three tall, fluffy golden buttermilk pancakes served piping hot with creamy whipped butter and warm maple syrup. Option to add blueberries or strawberries.

Thick slices of fresh brioche bread soaked in vanilla-egg batter, griddled golden and dusted with powdered cinnamon sugar. Served with warm syrup and whipped butter.

Start with 3 fluffy eggs and cheddar cheese, then pick any 3 fillings: diced ham, bacon, sautéed mushrooms, onions, bell peppers, or diced tomatoes. Served with hash browns and toast.

A lighter morning portion: 2 eggs cooked any style, 2 strips of crisp bacon or country sausage, toast, and your choice of hash browns or fresh fruit cup. Includes bottomless freshly brewed coffee or steeped tea.

One tender piece of crispy beer-battered wild cod fillet, fried golden and flaky. Served with house tartar sauce, homemade coleslaw, and your choice of hot fries or mashed potatoes with pan gravy.

Tender baby beef liver seared with sweet caramelized onions and a strip of smoked bacon. Smothered in rich brown pan gravy and served alongside whipped potatoes and glazed carrots.

Carved Alberta roast beef served open-faced over rustic bread and smothered in roasted beef pan gravy. Accompanied by creamy mashed potatoes, sweet garden peas, and horseradish.

6 oz hand-pressed Alberta beef patty, grilled juicy and topped with our signature creamy burger sauce, crisp leaf lettuce, ripe tomato, red onion, and dill pickle on a toasted sesame bun. Served with golden fries.

Our house pride: 6 oz juicy beef patty topped with a fried farm egg, crispy maple bacon, melted aged cheddar cheese, crunchy onion rings, and smokey BBQ sauce. Served with a mountain of fries.

6 oz tender Alberta AAA sirloin charbroiled to your preferred doneness, served over thick garlic Texas toast. Crowned with golden onion rings and paired with french fries.

Slow-roasted sliced turkey breast, crispy smoked bacon, mild cheddar, ripe tomatoes, crisp lettuce, and real mayo layered between 3 slices of toasted country bread. Served with coleslaw and fries.

Two generous fillets of flaky white fish hand-dipped in golden crispy batter. Served with zesty tartar sauce, freshly squeezed lemon wedge, creamy coleslaw, and seasoned fries.

Fresh chicken tenderloins hand-breaded in seasoned crumb coating, fried until crisp and juicy. Served with sweet plum dipping sauce and hot crispy fries.

Two tender cutlets of baby beef liver seared with fragrant caramelized onions, crisp bacon, rich beef gravy, buttery mashed potatoes, and steamed seasonal vegetables.

Half rack of fall-off-the-bone pork ribs glazed in savory sweet BBQ sauce alongside two pieces of golden fried chicken. Served with mashed potatoes, gravy, and coleslaw.

Two thick, juicy pork chops char-grilled and served with warm spiced apple compote, savory pan gravy, creamy mashed potatoes, and garden vegetables.

Plump chicken breast stuffed with smoked ham and melted Swiss cheese, coated in golden breadcrumbs and finished with velvety mushroom cream sauce.

Al dente fettuccine noodles tossed in rich garlic parmesan cream sauce, topped with shredded mozzarella and baked until golden brown and bubbly. Served with warm garlic toast.

Tender breaded chicken cutlet smothered in zesty Italian marinara sauce, melted mozzarella, and parmesan cheese over a bed of spaghetti noodles with garlic toast.

One pound of juicy, crispy wings tossed in your choice of sauce: Honey Garlic, Mild BBQ, Hot Buffalo, Teriyaki, Cajun, or Salt & Pepper. Served with crunchy celery sticks and cool ranch.

Prepared fresh each morning from scratch broth. Varieties include Cream of Chicken with Wild Rice, Hearty Beef Barley, and Potato Leek. Served with saltine crackers or dinner roll.

Crisp corn tortilla chips piled high with melted cheddar and monterey jack, diced tomatoes, black olives, green onions, and pickled jalapeños. Served with sour cream and zesty salsa.

Flaky tender pastry crust filled with cinnamon-spiced Canadian apples and brown sugar crumble. Served warm with a generous scoop of rich vanilla ice cream (+1.99).

Velvety smooth coconut custard filling in a buttery crust, crowned with fluffy whipped cream and toasted coconut flakes.

Three rich layers of moist dark chocolate cake frosted with silky chocolate fudge icing. A delightful treat for special occasions.

Freshly ground medium roast coffee brewed continuously throughout the day. Free refills for dine-in guests! Decaffeinated blend always available.

Steeped to order in your personal teapot. Choice of Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Chamomile, or Green Tea.

Hand-spun with rich ice cream and fresh whole milk. Available in Classic Vanilla, Rich Chocolate, Fresh Strawberry, or Creamy Butterscotch.